Caramel Flavored Whole Bean Coffee, Organic Medium Roast, 100% Arabica, Single Origin Dominican, Naturally Flavored, No Added Sugar, 16 oz, by Coffea Flavor

Caramel whole bean is for the shopper who wants flavor fresher and more controlled. Grinding releases golden caramel aroma before brewing, then the buyer can set the grind for drip, pour over, French press, moka-style cups, or cold brew. It stays separate from Butterscotch by owning golden everyday treat, so the parent variation gives a real choice rather than a duplicate bag. The coffee underneath earned top 1% placement among 3,000 blind-tested coffees worldwide, so grinding fresh reveals more than aroma. Naturally flavored organic Dominican Arabica, medium roast, no added sugar, and no artificial sweeteners.

• For shoppers who grind fresh, Caramel opens at the grinder first — golden caramel aroma, then a cleaner cup built around real coffee.
• Choose it over Butterscotch when the buyer wants golden everyday treat and a fresher grind-to-cup aroma, not a flavor that drifts into the wrong lane.
• Whole bean lets the caramel open at the grinder while the top 1% coffee base keeps the sweetness clean and coffee-forward.
• Caramel beans keep the flavor cue in aroma and roast, so grinding fresh feels indulgent without relying on added sugar.
• Whole bean is the control option for Caramel: grind for the method, adjust extraction, and let the aroma show before water hits the coffee.